Vinzionary - 04 Sep 2008

fu·sion food or fu·sion cui·sine   [fyoo-zhuhn food] or [fyoo-zhuhn kwi-zeen]

~noun

1. food with international influences: a style of cooking that uses ingredients and techniques from around the world, especially one that combines Eastern and Western influences

2. Jack of all trade

3.  A Lame excuse for chefs who can't master the Authentic Fine Cooking Skills

4. Another Lame excuse for amateurish cooks to screw up a Perfectly Fine Dish